Crockpot Mushroom and Potato Soup

Crockpot Mushroom and Potato Soup: An Amazing Ultimate Recipe - Inspired Recipe Box

Ingredients:

Mushrooms- 1 pound sliced

Potatoes- 3 medium diced

Onion- medium chopped

Garlic- 3 cloves minced

Vegetable or chicken broth- 4 cups

Thyme- 1 tsp

Rosemary- 1 tsp

Heavy cream- 1 cup

Salt- to taste

Pepper- to taste

Parsley- chopped for garnish

The cooking experience:

        Crockpot recipes are among my favorites for a reason: they offer quick and easy prep, perfectly timed cooking, and an explosion of flavor. This soup was no exception. As someone who prefers to minimize prep work, I always look for shortcuts when it comes to chopping and cutting. During my grocery shopping, I naturally gravitated towards pre-sliced mushrooms, minced garlic, and chopped onions. This allowed me to simplify my prep to just peeling and dicing the potatoes.

        Once I had the mushrooms, potatoes, onions, and garlic ready, I tossed them into the crockpot, added vegetable broth, and seasoned the mixture with thyme and rosemary. I then set the crockpot to high for four hours of cooking. After the time was up, I stirred in heavy cream, a pinch of salt and pepper, and opted for dried parsley instead of fresh for garnish. The result was a hearty and comforting bowl of soup, perfect for a chilly, windy day. 

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